The IHM-Dehradun evolved from the need for a world class Hotel Management College at Dehradun, affiliated to National Council for Hotel Management & Catering Technology, Ministry of Tourism Govt. of India.
Rapidly changing Hospitality needs require young leaders with showmanship qualities who would be true entertainers.
IHM-Dehradun is committed to its role in creating such leaders through its innovative programs, outstanding faculty and thought leadership with a vision of making IHM-Dehradun one of the best Institute of the World.
Life at IHM-Dehradun is a unique experience for students. Very soon we will be having our own Spa & Wellness center in the campus which will help in holistic learning.
QUALIFICATION : Three year Diploma in Hotel Management from IHM Mumbai; B.A. (Meerut University); MBA (IGNOU). EXPERIENCE : Recognized Trainee for D.O.T. under Ministry of Personnel, Govt. of India; Worked as Chef Trainee (Hotel Le Meridean); Done Chef De Partee (Hotel Maurya Sheraton), Lecturer Food Production (Svi Nivas College of Hotel Management, Mangalore); Lecturer-IHM Shimla for 13 years: Sr. Lecturer in IHM Dehradun since its inception in 2006;
Teaching Career has been very satisfying and have continuously upgraded the skills and knowledge by attending about 20 courses and training programmes organized at National level by NCHMCT, Delhi at different places during lecturership in IHM Shimla. Area of Interest : Kitchen Planning & Designing for various reputed hotels and organization (Hotel Shell, Naldera, Shimla, Hotel Best Western Inn, Kandaghat, Shimla, Hotel Grand, Shimla.
QUALIFICATION : Graduation (History Major); Diploma in Hotel Management, IHM Ahmedabad 1990; Pursuing MBA in Tourism. EXPERIENCE : 06 years hotel experience in Kitchen Department- Le Meridien, Welcomgroup, Park Royal; Teaching Experience since 1996: 8 ½ years as Lecturer in IHM Jaipur till 2005; 1 ½ years as Senior Lecturer in IHM Gurdaspur till July 2006.
QUALIFICATION : B.Sc.; 3 year diploma in Hotel Management Catering Technology & Applied Nutrition; Master of Business Management (MBA); Post Graduate Diploma in Human Resource Management; Diploma in Management (DIM); Certificate course in Microsoft Office (MS Office); Direct Trainer Skills (DTS) Course; Design of Training (DOT) Course EXPERIENCE : Worked in Hotel Hyatt Regency, New Delhi for 4 ½ years; Worked in the Institute of Hotel Management, Vidyanagar, Hyderabad for 6 ½ years; Worked in the Institute of Hotel Management, Taramani, Chennai for 2 ½ years; Presently working on Deputation from the IHM Chennai at the IHM Dehradun since 21st April 2009
Area of Interest : Food Production.
QUALIFICATION : 3 year Diploma in Hotel Management from Govt. Institute of Hotel Management Dehradun in year 1998. EXPERIENCE : Had an overall industry experience of around 8 years; was an F&B Executive Trainee with Habitat World at India Habitat Centre, Lodhi Road, New Delhi; Had worked with the Uppal’s Orchid an ecotel Hotel in pre-opening team; Had worked with Hotel Inter Continental The Grand, New Delhi in F&B Department; Joined IHM Dehradun since its inception of the first Academic Session 2006
QUALIFICATION : B.Sc. in Hospitality and Hotel Administration (H&HA) from IHM Kolkata, 2002 EXPERIENCE : Three years experience in Star Category Hotels-The Golden Park, The Ffort Radission, Hotel Hindustan International in Accommodation Operation; One year teaching experience in IHM Hajipur; Associated with IHM Dehradun since its inception of first Academic Session in 2006.
Area of Interest : Accommodation Operation.
QUALIFICATION : B.Sc. in Hotel Management from Chaudhary Charan Singh University, Meerut, 2003; Did Industrial Training with ITC-Mughal Sheraton, Agra; Also done Industrial Training with Oberoi’s Cecil, Shimla. EXPERIENCE : Worked as pre-opening team member with “Radisson MBD Noida” ,Also worked at Executive Level with The Imperial Hotel” Janpath, New Delhi; Had an overall experience of Hotel Industry of 3 years: Have been associated with IHM Dehradun since its inception of first Academic Session in 2006.
Area of Interest : Food and Beverage Service.
QUALIFICATION : MBA (Tourism) from Alagappa University, Chennai; M.Com from HNB Garhwal University in 2004; B.Com from Chaudhary Charan Singh University, Meerut in 2002; Three years Diploma in Hotel Management from Govt. Institute of Hotel Management, Dehradun in the year (1997-2000) EXPERIENCE : 3 ½ years Industry Experience and 5 ½ years teaching experience; joined IHM Dehradun on 30.11.2007.
Area of Interest : Bakery and Confectionery.
QUALIFICATION :Three year Diploma in Hotel Management from Govt. Institute of Hotel Management Dehradun during 1998-2001 and secured 71% marks. Six months diploma in computer applications. Master in Tourism Management from IGNOU. EXPERIENCE : Worked with Jaypee Palace Hotel Agra during 2001-2002; worked with Hotel Imperial, Ludhiana during 2003-2006; Teaching Experience: worked with Culinary College of Hotel Management Dehradun and presently working with Institute of Hotel Management Dehradun since June 2008
QUALIFICATION : Masters in Business Administration from University of Lucknow, 2006; B.Sc. in Hospitality and Hotel Administration (H&HA) from IHM Lucknow, 2003 EXPERIENCE : Worked in The Grand New Delhi; Stood 3rd All Over India in final year of B.Sc. in H&HA; A total of 6 years experience; Joined IHM Dehradun on 4th July 2008.
Area of Interest : Front Office and House Keeping
QUALIFICATION : Three Year Diploma from Govt. Institute of Hotel Management Dehradun(1993-1996).
EXPERIENCE : Worked with the “The Park Royal” New Delhi (1996-1998). Workded with "The Imperial Hotel" New Delhi (1998-2001). Worked with "Costa Cruises" Italy (2001-2008). Associated with IHM Dehradun since August 2008.
Area of Interest : Food & Beverage Service
EXPERIENCE : Worked with Jaypee Palace Hotel, Agra as a Mutiskilled Hospitality Assistant; Amazon Institute of Hotel, Tourism and Management, Dehradun as a Food and Beverage Production Lecturer; Institute of Business and Hotel Management, Dehradun as Head of the Department for Food and Beverage Production Department. Joined IHM Dehradun on 30.11.2009 as Lecturer-cum-Instructor.
Area of Interest : Food Production
Mr. Vivek Rawat Assistant Lecturer-cum-Assistant Instructor QUALIFICATION : Three Year Diploma in HM & CT fromGovt. Institute of Hotel Management Dehradun in the year 1998. B.Com. from Kumaon University Nanital. Pursuing M.B.A. from AnnaMalai University.
EXPERIENCE : Worked with Taj Agra as a Front Office Executive. Lobby Manager, Marinha Dourada Goa. GRE Holiday Inn Nainital. worked as Senior CCE with Convergys, Gurgaon. Associated with IHM Dehradun since 2008 as Assistant Lecturer-cum-Instructor.
Area of Interest : Front Office
QUALIFICATION : B.Sc in H & HA from Institute of Hotel Management Gurdaspur in the year 2005. Pursuing M.B.A. from Indira Gandhi National Open University.
EXPERIENCE : Worked with Radisson Jalandhar as a Front Office Executive. Asst. Operation Manager, The Residence Group of Hotel. Represented Uttarakhand Tourism from Garhwal Mandal Vikas Nigam Ltd. as D.G.M. in the first ever South Asian Games held in Auli in 2011. Associated with IHM Dehradun as Assistant Lecturer-cum-Instructor.
Mr. Sanjeev Parmar Assistant Lecturer-cum-Assistant Instructor QUALIFICATION : B.Sc in H & HA from Institute of Hotel Management Gwalior in the year 2006. Certified Hospitality Trainer Proagram from IHM Pusa New Delhi.Pursuing M.T.M. from Indira Gandhi National Open University.
EXPERIENCE : Worked with T.G.I. Fridays, New Delhi as Trainee Shift Leader. Lecturer in I.C.L. Group of colleges, Ambala. Associated with IHM Dehradun as Assistant Lecturer-cum-Instructor.
Mr. Trilochan Prasad Nautiyal Assistant Lecturer-cum-Assistant Instructor QUALIFICATION : Three Year Diploma in HM&CT from JPIHMCT-Meerut. Master in Tourism Management from IGNOU. B.A. from HNB Garhwal University.
EXPERIENCE : Worked with The Oberoi Hotel New Delhi as an Operation Assistant. Avalon Resort Mussoorie as Assistant Manager House Keeping. Park Plaza (Sarovar Hotel & Resorts ) as Assistant Manager House Keeping. Garhwal Mandal Vikas Nigam Ltd. as a Chief Manager Tourism. Fortune Institute of Hotel Management Dehradun as a Lecturer. Associated with IHM Dehradun as Assistant Lecturer-cum-Instructor.
Area of Interest : House Keeping & Tourism Operations
QUALIFICATION : Bachelor of Computer Applications from IGNOU Dehradun. Master of Computer Applications from IGNOU Dehradun. Pursuing MBA from IGNOU Dehradun.
EXPERIENCE : Worked with U.S. Infotech as a Technical Administrator (Software & Hardware). Technical Consultant Doon Group of Colleges, Derhradun. Associated with IHM Dehradun as Assistant Lecturer-cum-Instructor of Computer Applications.
Area of Interest : Computer Applications, Networking & Web Development
