| Selection Procedure for Diploma in Food Production and Food & Beverage Service |
Admission (including allotment of course of study where required) will be made strictly according to merits drawn on the basis of aggregate marks obtained in the qualifying examination(s).
Note:
- For admission- seats are reserved for various categories as per the rules of Uttarakhand Government. In case of non availability of admissions for reserved candidates, the seat will remain vacant.
- Candidates who have passed examination other than those enumerated above should submit equivalent certificate from a recognized Board/University.
- Incomplete applications will not be considered, candidates as such are advised to ensure that their applications are complete in all respects.
- Admission will be made on the basis of class 12th merit.
- Admission will be given to those applicants having valid Domicile Certificate of Uttarakhand issued by the competent authority
Physical Fitness:
Candidates applying for admission are required to submit a physical fitness certificate from a Registered Medical Practitioner as per the prescribed format given in the Information Brochure. Admission to the course will be granted only if the candidate is found to be physically fit for pursuing the course of study.
Note:
Details can be obtained separately from the office during working hours or contact at (Office No.) 0135-2550271 & (Mob.) 9410394200.