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Fee structure applicable to Diploma in Food Production Programs
|
| Name of Head |
1st Term
Payable at time of admission
|
2nd Term
Payable in January |
| Admission Fees |
2000.00 |
0.00 |
| Tution Fees |
4000.00 |
4000.00 |
| Training Food & Operational Fees |
8500.00 |
8000.00 |
| Institutional Fees |
2500.00 |
2500.00 |
| Examination Fee |
0.00 |
2000.00 |
| Caution Money (Refundable) |
1000.00 |
0.00 |
| Medical, Library, Other Activities etc |
1000.00 |
0.00 |
| Total |
19,000.00 |
16,500.00 |
| Grand Total |
|
35,500.00 |
| Fee structure applicable to Diploma in Food & Beverage Service Programs |
| Name Of Head |
1st Term
Payable at time of admission
|
2nd Term
Payable in January |
| Admission Fees |
2000.00 |
0.00 |
| Tution Fees |
4000.00 |
4000.00 |
| Training Food & Operational Fees |
5500.00 |
5500.00 |
| Institutional Fees |
2500.00 |
2500.00 |
| Examination Fees |
0.00 |
2000.00 |
| Caution Money (Refundable) |
1000.00 |
0.00 |
| Medical, Library, Activities etc |
1000.00 |
0.00 |
| Total |
16,000.00 |
14,000.00 |
| Grand Total |
|
30,000.00 |
• Fee and other charges are payable in advance, which are non-refundable except of caution money.
• 1st term fee is payable at the time of admission.
• 2nd term fee is payable in December.
Fee and other charges may be revised by the Institute at any time without any prior notice and the same shall be applicable to all the enrolled students who will be required to pay the fee and other charges at the revised rates.
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